Mr.Jatuphon Cheewinchalermchot, a founder of Jatuphon Thai Tea. Since 1995, He had a vision to make his homeland products to be well known as the best tea in Thailand. He spent time in Taiwan to master about Oolong tea.

Later, in 2000, Ee and his brother had established a tea factory at Doi Mae Salong named Chock Chamroen Tea Factory. In 2002, Mr. Jatuphon revisited Taiwan again and invited a well known Taiwanese tea expert to give the accurate process for making the best Oolong tea to the worldwide tea market.

Choke Chamroen Organic Tea Plantation is in Doi Mae Salong, Chiangrai province. With an area over 1,000 rai, 1,350 meters above sea level, chemical-free and pollution-free are perfect for planting good quality Oolong Tea. 

We are certified by the Department of Agriculture for a clean climate, safe soil and crop water use, chemical-free fertilization, and healthy tea plant. In cultivation, we use pure water from the water source on top of the hill. Our tea manufacturing procedure is meticulously clean, safe, and standardized GMP codex conducted by a specialized team from Maejo university. Therefore, we are the first and only plantation to receive the quality award from the food & drug administration 2011 as a safe product for consumers.